Grape varieties

Pinot Blanc and Pinot Auxerrois, Pinot Gris, Riesling, Pinot Noir and Chardonnay

Most Crémants ("blancs de blancs") are made from Pinot Blanc, which gives them a delicate suppleness. Riesling adds to the Crémant a fruity note, lively, elegant and noble. Pinot Gris gives the Crémant its body and structure; and finally, Chardonnay gives it a light, but distinguished touch.


Pinot Noir is the only variety used to make rosé Crémant or "blanc de noirs", which is a white Crémant made with black grapes, both products offering an exceptional refinement and charm.
 

 
 
 

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